• AS 2542.1.2-1984

AS 2542.1.2-1984

  • Sensory analysis of foods - General guide to methodology - Types and choice of test
  • standard by Standards Australia, 01/01/1984
  • Category: AS

$16.64 $8.00

Sets out the various types of sensory test and provides guidance on choosing the most appropriate method according to the objectives of the investigation.
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