AS 2542.1.3-1995
- Sensory analysis of foods - General guide to methodology - Selection of assessors
- standard by Standards Australia, 04/05/1995
- Category: AS
$16.64
$8.00
PDF
All of our standards document are available in PDF (Portable Document Format), an electronic, downloadable format.You will be able to download the file in your account downloads.
Multi-User Access
After purchasing, you have the ability to assign each license to a specific user.
Printable
At any time, you are permitted to make printed copies for your and your members' reference use.
