AS 5013.11.1:2018
- Food microbiology, Method 11.1: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dil
- standard by Standards Australia, 11/14/2018
- Category: AS
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The objective of this Standard is to define general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examination of products intended for human or animal consumption.

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