• AS 5013.11.4:2018

AS 5013.11.4:2018

  • Food microbiology, Method 11.4: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dil
  • standard by Standards Australia, 11/14/2018
  • Category: AS

$86.19 $43.00

The objective of this Standard is to specify rules for the preparation of samples and dilutions for the microbiological examination of specific food products not covered in other parts of the AS 5013.11 series, which deal with more general categories.
PDF

All of our standards document are available in PDF (Portable Document Format), an electronic, downloadable format.You will be able to download the file in your account downloads.

Multi-User Access

After purchasing, you have the ability to assign each license to a specific user.

Printable

At any time, you are permitted to make printed copies for your and your members' reference use.

AS 1649-2001

AS 1649-2001

Timber - Methods of test for mechanical fasteners and connectors - Basic working loads and character..

$43.00 $86.19

AS 3600-2001 AMDT 1

AS 3600-2001 AMDT 1

Concrete structures..

$86.00 $172.00

AS 61340.5.1(INT)-2001

AS 61340.5.1(INT)-2001

Electrostatics - Protection of electronic devices from electrostatic phenomena - General requirement..

$62.00 $123.50

AS 1683.17-2001

AS 1683.17-2001

Methods of test for rubber - Determination of carbon black content of vulcanized rubber - Pyrolytic ..

$18.00 $35.54