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  • ASTM D8250-19

ASTM D8250-19

  • Standard Practice for Applying a Hazard Analysis Critical Control Points (HACCP) System for Cannabis Consumable Products
  • standard by ASTM International, 03/01/2019
  • Category: ASTM

$48.00 $24.00

1.1 This practice addresses the principles to follow when implementing and managing a Hazard Analysis Critical Control Point (HACCP) system for cannabis consumable products. This practice is not intended for cannabis industrial products (e.g., hemp products).

Details

Published:
03/01/2019
Number of Pages:
7
File Size:
1 file , 280 KB
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