ASTM E1083-00(2017)

Standard Test Method for Sensory Evaluation of Red Pepper Heat
standard by ASTM International, 02/01/2017
Category: ASTM

~~$42.00~~ $21.00

Description
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1.1 This test method describes standardized procedures for the sensory evaluation of heat in ground red pepper2 ranging from 10 000 to 70 000 scoville heat units.

Details

Published:: 02/01/2017
Number of Pages:: 4
File Size:: 1 file , 110 KB

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