• ASTM E1083-00(2017)

ASTM E1083-00(2017)

  • Standard Test Method for Sensory Evaluation of Red Pepper Heat
  • standard by ASTM International, 02/01/2017
  • Category: ASTM

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1.1 This test method describes standardized procedures for the sensory evaluation of heat in ground red pepper2 ranging from 10 000 to 70 000 scoville heat units.

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