• ASTM E1395-90(2017)

ASTM E1395-90(2017)

  • Standard Test Method for Sensory Evaluation of Low Heat Chilies
  • standard by ASTM International, 02/01/2017
  • Category: ASTM

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1.1 This test method describes standardized procedures for the sensory evaluation of heat in low heat chili peppers ranging from 200 to 2500 Scoville heat units.

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