ASTM E1396-90(2017)
- Standard Test Method for Sensory Evaluation of Oleoresin Capsicum
- standard by ASTM International, 02/01/2017
- Category: ASTM
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1.1 This test method describes standardized procedures for the sensory evaluation of heat in oleoresin capsicums ranging from 100 000 to 1 000 000 Scoville heat units (S.H.U.).
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