ASTM E1396-90(2017)
- Standard Test Method for Sensory Evaluation of Oleoresin Capsicum
- standard by ASTM International, 02/01/2017
- Category: ASTM
$42.00
$21.00
1.1 This test method describes standardized procedures for the sensory evaluation of heat in oleoresin capsicums ranging from 100 000 to 1 000 000 Scoville heat units (S.H.U.).
PDF
All of our standards document are available in PDF (Portable Document Format), an electronic, downloadable format.You will be able to download the file in your account downloads.
Multi-User Access
After purchasing, you have the ability to assign each license to a specific user.
Printable
At any time, you are permitted to make printed copies for your and your members' reference use.
ASTM F2764/F2764M-19
Standard Specification for 6 to 60 in. [150 to 1500 mm] Polypropylene (PP) Corrugated Double and Tri..
$24.00 $48.00
ASTM F3020-19
Performance Standard for Hand-Worn Metal Detectors Used in Safety and Security..
$38.00 $76.00
ASTM F3108-19
Standard Guide for Clinical Outcomes for Clinical Trials and/or Clinical Registries for Knee Reconst..
$24.00 $48.00
ASTM F3278-19
Standard Performance Specification for Hand-Held Metal Detectors Used in Safety and Security..
$41.00 $82.00