ASTM F2237-03(2015)
- Standard Test Method for Performance of Upright Overfired Broilers
- standard by ASTM International, 03/01/2015
- Category: ASTM
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1.1 This test method evaluates the energy consumption and cooking performance of overfired broilers. The food service operator can use this evaluation to select an overfired broiler and understand its performance and energy consumption.
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