ASTM F2238-16
- Standard Test Method for Performance of Rapid Cook Ovens
- standard by ASTM International, 03/15/2016
- Category: ASTM
$54.00
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1.1 This test method evaluates the energy consumption and cooking performance of rapid cook ovens. The food service operator can use this evaluation to select a rapid cook oven and understand its energy consumption.
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ASTM D7149-05(2016)
Standard Practice for Determining the Freeze Thaw Stability of Adhesives..
$21.00 $42.00
