ASTM F2861-17
- Standard Test Method for Enhanced Performance of Combination Oven in Various Modes
- standard by ASTM International, 11/01/2017
- Category: ASTM
$54.00
$27.00
1.1 This test method covers the evaluation of the energy and water consumption and the cooking performance of combination ovens that can be operated in hot air convection, steam, and the combination of both hot air convection and steam modes. The test method is also applicable to convection ovens with moisture injection. The results of this test method can be used to evaluate a combination oven and understand its energy consumption.
PDF
All of our standards document are available in PDF (Portable Document Format), an electronic, downloadable format.You will be able to download the file in your account downloads.
Multi-User Access
After purchasing, you have the ability to assign each license to a specific user.
Printable
At any time, you are permitted to make printed copies for your and your members' reference use.
ASTM D6346-17
Standard Guide for Accepting, Segregating, and Packaging Materials Collected Through Household Hazar..
$21.00 $42.00
ASTM D6595-17
Standard Test Method for Determination of Wear Metals and Contaminants in Used Lubricating Oils or U..
$24.00 $48.00
ASTM D6896-17
Standard Test Method for Determination of Yield Stress and Apparent Viscosity of Used Engine Oils at..
$29.00 $58.00
ASTM F1331-91(2017)
Standard Practice for Installation Procedures of Vinyl Deck Coverings on Portable Plates in Electric..
$21.00 $42.00