ASTM F2916-19
- Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
- standard by ASTM International, 01/15/2019
- Category: ASTM
$48.00
$24.00
1.1 This practice for analyzing the environmental impact of food service equipment is intended to document the performance of food service equipment using attributes that are indicators of the appliance's environmental impact. It includes, but is not limited to, cooking, warewashing, refrigeration, ventilation, and mechanical equipment that use energy or water in a typical commercial cooking application.
1.1.1 The method assigns points for each attribute and calculates a total score for the appliance. A specifier or purchaser of the appliance may use the individual results for certain attributes that are important in their analysis of the environmental impact of product. The results may also be used to compare the environmental impact of one model to another of the same type of equipment.
PDF
All of our standards document are available in PDF (Portable Document Format), an electronic, downloadable format.You will be able to download the file in your account downloads.
Multi-User Access
After purchasing, you have the ability to assign each license to a specific user.
Printable
At any time, you are permitted to make printed copies for your and your members' reference use.
ASTM G154-16
Standard Practice for Operating Fluorescent Ultraviolet (UV) Lamp Apparatus for Exposure of Nonmetal..
$27.00 $54.00
ASTM A1061/A1061M-16
Standard Test Methods for Testing Multi-Wire Steel Prestressing Strand..
$21.00 $42.00
ASTM D7857-16
Standard Test Method for Evaluating the Flexural Properties and Internal Bond Strength of Fire-Retar..
$24.00 $48.00