• ASTM Volume 15.12:2016

ASTM Volume 15.12:2016

  • ASTM Book of Standards Volume 15.12 Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment
  • standard by ASTM International, 11/01/2016
  • Category: ASTM

$368.00 $284.00

Published annually in November.

This volume contains 105 standards.

Livestock, Meat, and Poultry Evaluation Systems -- equipment design, units of measurement, device performance, user requirements, and predictive accuracy for electronic devices that evaluate composition or quality constituents of livestock, meat, and poultry.
Food Service Equipment --Specifications, test methods, and performance requirements for food service equipment intended for use in commercial and institutional establishments, including cooking and warming, energy protocol, cleaning, and sanitation.
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ASTM E2398/E2398M-19

ASTM E2398/E2398M-19

Standard Test Method for Water Capture and Media Retention of Geocomposite Drain Layers for Vegetati..

$21.00 $42.00

ASTM E2900-19

ASTM E2900-19

Standard Practice for Spacecraft Hardware Thermal Vacuum Bakeout..

$24.00 $48.00

ASTM E3069-19

ASTM E3069-19

Standard Guide for Evaluation and Rehabilitation of Mass Masonry Walls for Changes to Thermal and Mo..

$24.00 $48.00

ASTM F2878-19

ASTM F2878-19

Standard Test Method for Protective Clothing Material Resistance to Hypodermic Needle Puncture..

$24.00 $48.00