• NSF 170-2014

NSF 170-2014

  • Glossary of food equipment terminology
  • standard by NSF International, 02/04/2014
  • Category: NSF

$160.00 $80.00

Definitions covered by this Standard consist of terminology related to food equipment, including termsdescribing equipment, materials, design, construction, and performance testing. This Standard includescommon definitions of terms used throughout NSF Food Equipment and Sanitation Standards.
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SAE CMB6_3

SAE CMB6_3

Configuration Identification (Stabilized: Oct 2014)..

$41.00 $81.00

SAE CMB6_4

SAE CMB6_4

Configuration Control (Stabilized: Oct 2014)..

$41.00 $81.00

SAE CMB6_5

SAE CMB6_5

Textbook for Configuration Status Accounting (Stabilized: Oct 2014)..

$41.00 $81.00

SAE CMB6_6

SAE CMB6_6

Reviews and Configuration Audits (Stabilized: Oct 2014)..

$41.00 $81.00